Dinner Menu

7, 9 Lamb shoulder, pickled green beans, dill sour cream, dill oil

9 Early spring vegetable cream soup, pickled leeks, sweet potato chips, chili

7

4, 7 Gravlax-style zander roulade, dill yogurt cucumber foam, fennel salad

1, 3 Bio-Goods Mangalica pork cutlet in crispy panko crumbs, wild garlic mayonnaise

1, 3, 7, 8 Duck liver parfait, Tokaji aszú jelly slice, roasted pistachio, homemade brioche

Eggplant with roasted tomato cream and lots of Roman cumin

1, 2, 4, 6, 10, 11

1, 3, 7 Hash Browns (Hungarian potato pancakes) with cottage cheese mousse by Sándor Tamás Cheesemaker from the Bükk region

1, 3, 7 Crispy panko-crusted pork tenderloin, chive mashed potatoes, house pickles

3, 6, 7, 9 Pressed Beregi chicken thigh fillet stuffed with seasoned chicken liver, green pea risotto

3, 4, 7 Pan-roasted trout fillet from Szilvásvárad, green asparagus, hollandaise sauce, roasted potatoes

1, 6, 7, 9 Unchanged since our opening: dry-aged beef steak from Felsőnyárád (250 g), Bikavér jus, roasted shallot velouté, Hasselback potatoes, kapia pepper salsa

3, 7, 8 Chili-honey grilled goat cheese, salad (from the Csollák family from Maklár), blood orange mayonnaise, spring vegetables, toasted sunflower seeds

1, 3, 7 Potato gratin, horseradish egg cream, mangalica sausage, whipped cream

1, 3, 7, 9 Meat-free lasagne with homemade pasta, spring vegetables, classic béchamel sauce, tomato sauce, and sun-dried tomatoes

6, 7, 9

Please ask your server about our current offer

1, 3, 7 Soft cottage cheese mousse, peach ragout, crispy linzer dough, rosemary peach mousse, orange meringue sheet

8 /vegan dessert, also available without nuts/

3, 7 Pavlova, raspberry mousse, lime-mint granita