• Gastro Liezon •
October and November might just be our favourite time of the year — and more and more of you have been asking us whether, after the past few years, we are planning something exciting again this year.
Of course we are!
This year, we’re once again inviting you on a culinary journey around the world: our Gasztro Liezon event series is back.
From mid-October all the way through November, every weekend we’ll welcome you with a new themed menu alongside our regular à la carte menu, each inspired by a different culture and cuisine.
These special gastro adventures are available exclusively for the given weekend — each one is a one-off experience, unique and unrepeatable.
This year, we’re bringing you the following events:
-
Italian Weekend – October 16–18
-
Hungarian Flavours – October 23–25
-
Mexican Weekend – October 30–November 1
-
St. Martin’s Day – November 11–15
-
Asian Weekend – November 20–22
-
Greek Weekend – November 27–29
You can find all the details of each event, including the special menus, on our Facebook events.
Please note that our Liezon menus are available only while supplies last, so if you don’t want to miss out, we strongly recommend booking your table in advance — either online or by phone during opening hours at +36 30 664 4139.
Menu
Dinner Menu
SOUP
HUF 3,590
HUF 3,490
APPETIZER // SHARABLE SMALL PLATES
If you choose to have a main course from the shareable small plates, we recommend choosing 2-3 per person.
HUF 4,290
HUF 2,490
HUF 3,490
HUF 3,190
HUF 2,990
HUF 4,890
HUF 2,590
MAIN COURSE
HUF 6,490
HUF 6,990
HUF 8,790
HUF 12.990
HUF 6,390
HUF 6,890
GYEREKEKNEK
Children's menu available for children up to 12 years old.
HUF 2,990
DESSERT
HUF 3,190
HUF 3,190
OTHER
HUF 700
HUF 1,400
Our producers
Naragh Beef Farm-Felsőnyárád | beef
Bio-Goods Mangalica-Zemplén
Tamás Sándor Cheese Factory-Mónosbél | cheese, milk
Kurcaparti hemp seed - Szentes | poultry
Eco-Meat - Püspökladány | Lamb
Farm2Fork | organic vegetables
Csolla family - Maklár | salad
HE-JÓ - Andorran Christmas cake | syrups and jams
Saffron Trout - Szilvásvárad
Hungarian Untreated Lemon - Lajosmizse
Allergens
1 | Cereals containing gluten
2 | Crustaceans and their products
3 | Eggs and products made from them
4 | Fish and fish products
5 | Peanuts and products made from them
6 | Soybeans and products made from them
7 | Milk and milk products
8 | Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products made from them
9 | Celery and products made from it
10| Mustard and products made from it
11| Sesame seeds and products made from them
12| Sulfur dioxide and sulphites expressed as S02 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/litre
13| Lupine and its products
14| Molluscs and products made from them
About us
The Pont. Gasztroműhely is not just a restaurant, but the realization of a dream; a story that took shape in the heart of Eger, at the foot of the castle.
We embarked on this adventure as a young couple, in our late 20s. Although we lived in Budapest for nearly ten years due to university, our love for our hometown of Eger, our dedication to its advancement, and the desire to create something lasting brought us back.
For us, Pont. Gasztroműhely is not just a restaurant or a business: it is a second home and community space, where the past and the present, our memories, old acquaintances and childhood tastes meet the desire for renewal, the love of new-wave gastronomy and the refreshing excitement of new acquaintances. We look forward to welcoming you as our guest.
Csaba Ajlik,
Owner, Business Manager
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