Gasztroműhely

• Food, drink, gathering •

News

• New Menu •

Half of the summer has already flown by, and behind the scenes we've been working hard to make sure the second half brings you dishes worth remembering.

Fresh new summer flavours and the returning classics you've always loved, a glass of fine wine, a creative cocktail, and the beautiful view of Dobó Street – that's how we imagine the perfect summer evenings spent sharing great conversations.

We can't wait for you to taste our new menu. Bring your friends, your family, or someone special, book a table on our terrace or in our air-conditioned indoor dining room, and enjoy the experience together.

Meet us where you know us best – right here, with you.

We recommend booking your table in advance for this event.

Reservation

Event

SOUP

Beef Consommé

1, 9 Tender beef, homemade 'csiga' noodles, carrots, celery

HUF 2,990

Rosemary apricot soup

1, 3, 7 Mini fried cottage cheese dumplings, apricot chutney

HUF 3,190

APPETIZER // SHARABLE SMALL PLATES

If you choose to have a main course from the shareable small plates, we recommend choosing 2-3 per person.

Selection of cheeses by Tamás Sándor Cheesemaker (Bükk region)

HUF 3,390

French fries with truffle and parmesan

1, 7

HUF 2,490

Aubergine dip

1, 7, 11 Tahini, pomegranate, feta cheese, pita bread

HUF 2,490

Spiced roasted corn

HUF 1,990

Our signature beef tartare

1, 3, 10 Aged Angus beef tartare from Felsőnyárád served in a savory pastry tart, egg gel, fried capers, pickled pearl onions and mustarc seeds

HUF 4,890

Pont Sliders

1, 3, 7, 10 Mini buns, red onion jam, pulled mangalica pork, homemade sauce, pickled cucumbers

HUF 3,990

Croquetas

1, 3, 7 Pulled mangalica pork in a creamy béchamel sauce, breaded and fried, served with sriracha mayonnaise

HUF 2,590

MAIN COURSE

Cordon bleu

1, 3, 7 Stuffed with Serrano ham and Tamás Sándor's Bükk cheese, served with mashed potatoes and pickled cucumbers

HUF 6,390

Rosé duck breast

5, 6, 9 Miso cauliflower purée, pickled purple cauliflower, sautéed sugar snap peas, hazelnut, jus

HUF 5,990

Baked Goat Cheese with Spring Salad and Sweet Potato

7 Chili-honey baked goat cheese, seasonal salad from the Csollák family farm, blackberries, rosemary sweet potato cubes.

HUF 6,490

Our Signature Steak

6, 7, 9 Unchanged since our opening: aged beef steak from Felsőnyárád (250 g), baby potatoes, shallot velouté, Bikavér (Bull's Blood) jus, kapia pepper salsa

HUF 12.990

Free-range chicken supreme

6, 7, 9 Goat cheese mousse, thyme-roasted apricots, salad from small producers from Maklár, thyme jus

HUF 5,990

Trout from Szilvásvárad

4, 7 Whole roasted trout, herb butter, baby potatoes, Béarnaise sauce, broccoli

HUF 6,590

Eggplant & Kohlrabi

1, 3, 7 Eggplant fritter, citrus kohlrabi cream, kohlrabi ribbons, fermented cucumber relish.

HUF 4,990

GYEREKEKNEK

Children's menu available for children up to 12 years old.

Beef consommé with 'csiga' noodles

1, 9

HUF 1,500

Crispy chicken breast strips, mashed potatoes

1, 3, 7

HUF 2,990

Cottage cheese dumplings, apricot jam

1, 3, 7

HUF 1,500

DESSERT

That famous 'Mákos Guba'

1, 3, 7 Poppy seed bread pudding made from home made brioche, "madártej" (floating island) custard, sour cherry ragout

HUF 3,190

Hazelnut, chocolate, salted caramel, vanilla ice cream

1, 3, 5, 7

HUF 3,190

OTHER

Sourdough bread / gluten-free bread

HUF 700

Homemade fermented / pickled vegetables

HUF 1,400

Our producers

Naragh Beef Farm-Felsőnyárád | beef

Bio-Goods Mangalica-Zemplén

Tamás Sándor Cheese Factory-Mónosbél | cheese, milk

Kurcaparti hemp seed - Szentes | poultry

Eco-Meat - Püspökladány | Lamb

Farm2Fork | organic vegetables

Csolla family - Maklár | salad

HE-JÓ - Andorran Christmas cake | syrups and jams

Saffron Trout - Szilvásvárad

Hungarian Untreated Lemon - Lajosmizse

Allergens

1 | Cereals containing gluten

2 | Crustaceans and their products

3 | Eggs and products made from them

4 | Fish and fish products

5 | Peanuts and products made from them

6 | Soybeans and products made from them

7 | Milk and milk products

8 | Nuts, namely almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia or Queensland nuts and products made from them

9 | Celery and products made from it

10| Mustard and products made from it

11| Sesame seeds and products made from them

12| Sulfur dioxide and sulphites expressed as S02 in quantities exceeding a total concentration of 10 mg/kg or 10 mg/litre

13| Lupine and its products

14| Molluscs and products made from them

Table reservation

We think the most beautiful memories are always made around the table. Eating, drinking, talking and getting lost in the moment together. Now it's just a reservation away.

Book now!

About us

The Pont. Gasztroműhely is not just a restaurant, but the realization of a dream; a story that took shape in the heart of Eger, at the foot of the castle.

We embarked on this adventure as a young couple, in our late 20s. Although we lived in Budapest for nearly ten years due to university, our love for our hometown of Eger, our dedication to its advancement, and the desire to create something lasting brought us back.

For us, Pont. Gasztroműhely is not just a restaurant or a business: it is a second home and community space, where the past and the present, our memories, old acquaintances and childhood tastes meet the desire for renewal, the love of new-wave gastronomy and the refreshing excitement of new acquaintances. We look forward to welcoming you as our guest.

Csaba Ajlik,

Owner, Business Manager

Dining Guide

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Gallery

• Tastes, memories, moods •

View our full gallery

Reviews

Thank you so much! You are an inspiration in modern Hungarian and local gastronomy! Stay happy and inspired, the work is hard, but fulfilling. No burnout.

Andree & Fernando - Chef and Pastry chef in France since 1998

🌞 Ma egy ebéd vagy vacsora nálunk?

Mutatunk egy kis ízelítőt az új nyári étlapunkból inspirációként. 🤌

• Szilvásváradi pisztráng egészben sütve, fűszervaj, parázsburgonya, berni mártás, vadbrokkoli •

Találkozzatok nálunk a vár lábánál, kóstoljatok és vesszetek el együtt a pillanatban. 🥂

Asztalfoglalás online vagy nyitvatartási időben telefonon: +36 30 664 4139

• Kapirgálós csirke supreme, kecskesajt mousse, kakukkfüves pirított barack, maklári saláta, jus •

🍽️

• Rozé kacsamell, misos karfiolkrém, savanyított lila karfiol, pirított cukorborsó, törökmogyoró, jus •

• Vaddisznó gerinc, vadas mártás, burgonyafánk, kovászolt zöldségsaláta •

🤌 Nagy ízek kistányérokon.

Kérjetek többet és osztozzatok rajtuk egy nagy beszélgetés és egy üveg bor mellett a Dobó utca naplementéjében, vagy válasszátok őket előételként a vacsora elején. 🥂

Szerintünk a legjobb megosztani az élményeket, várunk titeket szeretettel. 🌞

Asztalfoglalás online vagy nyitvatartási időben telefonon: +36 30 664 4139

• Croquetas •

Tépett mangalica krémes besamel mártásban, morzsában sütve, sriracha majonézzel

• Padlizsánkrém •

Tahini, gránátalma, feta sajt, pita kenyér

🍽️ 🤌

• Signature marha tatárunk •

Sós tésztakosárban felsőnyárádi érlelt angus marha tatár, tojás zselé, sült kapribogyó, savanyított gyöngyhagyma és mustármag

• Pont. Sliders •

Mini házi buci, lilahagyma-lekvár, tépett mangalica, házi szósz, kovászos uborka

• Fűszeres sült kukorica •

• Hasábburgonya, szarvasgomba, parmezán •

🫠 Ez a nyár azért kitesz magáért, de mi is így teszünk: ma is várunk titeket a légkondicionált belső terünkben új étlappal, rengeteg finomsággal, sok hideg itallal a szokásos, vidám hangulatban.

🌞 Együtt könnyebb átvészelni ezt az időt, találkozzatok nálunk és vesszetek el a pillanatban.

Asztalfoglalás online vagy nyitvatartási időben telefonon: +36 30 664 4139

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Contact

+36 30 664 4139

pontgasztromuhely@gmail.com

3300 Eger, Tinódi Sebestyén Square 8

Contact

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Gasztroműhely

News

• New Menu •

Menu

Dinner Menu

SOUP

APPETIZER // SHARABLE SMALL PLATES

MAIN COURSE

GYEREKEKNEK

DESSERT